Balance is an essential component of daily life, something many of us take for granted. But not everyone can. In the United States alone, there are about 300,000 people living with spinal cord injury (SCI) and some 12,000 new SCI cases each year, most of them young adults, 80% of them men.
Seventy-five percent of patients with moderate to severe alopecia areata—an autoimmune disease that causes patchy, and less frequently, total hair loss—had significant hair regrowth after treatment with ruxolitinib, reported researchers from Columbia University Medical Center (CUMC).
Orin Herskowitz, senior vice president of intellectual property and tech transfer for Columbia University and executive director of Columbia Technology Ventures, has been appointed alongside 29 private sector, nonprofit, and academic
Using a new, lightning-fast camera paired with an electron microscope, Columbia University Medical Center scientists have captured images of one of the smallest proteins in our cells to be “seen” with a microscope.
In a very severe, genetic form of microcephaly, stem cells in the brain fail to divide, according to a new Columbia University Medical Center study that may provide important clues to understanding how the Zika virus affects the developing brain.
A type of heart failure caused by a build-up of amyloid can be accurately diagnosed and prognosticated with an imaging technique, eliminating the need for a biopsy, according to a multicenter study led by researchers at Columbia University Medical Center (CUMC) and NewYork-Presbyterian.
Cara Greene, a toddler from North Carolina, began losing strength in her arms and limbs at the age of 15 months. In a matter of months, she lost her ability to walk, feed herself, and pick up even the smallest of toys.
We’re all accustomed to having appliances on our kitchen counters, from toasters and blenders to coffee makers and microwaves. If Mechanical Engineering Professor Hod Lipson has his way, we’ll soon need to make room for one more—a 3D food printer that could revolutionize the way we think about food and prepare it.